Sunday, November 2, 2008
So, one of the things I miss most about living in Salt Lake is my ability to get curry in a hurry (i.e. Thai food to go). I am such a fan of yellow curry specifically, and whenever I leave town I make a point to eat foods that I cannot get in Nephi. Last night I was ambitious and I tried to make curry on my own. I purchased bamboo shoots and carrots and potatoes and chicken. I also purchased green curry paste, chicken stock granules, and coconut milk. Turns out I know how to make a mad Thai curry. Yes, I cheated...the bottle of "paste" told me the ways, but it was still as good as anything that I could get in a restaurant. Also, considering how many servings I was able to make for the price, it is cheaper than restaurant fare as well. Tasty. Homemade green curry gets two thumbs up.