Sunday, November 2, 2008


So, one of the things I miss most about living in Salt Lake is my ability to get curry in a hurry (i.e. Thai food to go). I am such a fan of yellow curry specifically, and whenever I leave town I make a point to eat foods that I cannot get in Nephi. Last night I was ambitious and I tried to make curry on my own. I purchased bamboo shoots and carrots and potatoes and chicken. I also purchased green curry paste, chicken stock granules, and coconut milk. Turns out I know how to make a mad Thai curry. Yes, I cheated...the bottle of "paste" told me the ways, but it was still as good as anything that I could get in a restaurant. Also, considering how many servings I was able to make for the price, it is cheaper than restaurant fare as well. Tasty. Homemade green curry gets two thumbs up.


Gilberts' Fridge said...

Let me know if you need any spices that you can't find over there. Asian spices are mad cheap over here, and we can get a lot of things that are hard to find in Utah. Hope you cook that curry for us while we are over. I ADORE Thai food!!!

Ang & Greg said...

I wanna taste too:)